Recipes > Seafood > Fried Dog-Fish

Fried Dog-Fish

Palombo fritto


Cut the dog-fish in slices, not very thick, and place it in a plate with beaten eggs somewhat salted. Leave for some hours until half an hour before frying, dip the slices in a mixture of bread crumbs, grated cheese, garlic and parsley chopped fine, salt and pepper. A clove of garlic is sufficient for one pound of fish. Fry in oil and serve with lemon.


Print recipe/article only


The Italian Cook Book (1919).

comments powered by Disqus