Recipes > Eggs > Eggs With Tomato Sauce

Eggs With Tomato Sauce

Uova al pomidoro


Prepare some hard boiled eggs, cut them through the middle lengthwise, place in good order upon a plate and pour some good tomato sauce, taking care not to cover the upper part of the eggs, which must emerge from the sauce.

Instead of the tomato, the eggs may be arranged with a balsamella sauce.


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The Italian Cook Book (1919).

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