Recipes > Eggs,
Recipes > Meat > Pork > Ham > Eggs With Ham

Eggs With Ham

Uova al prosciutto


Place in a frying pan as many pieces of butter, large like a nut, as there are eggs to be cooked. For each piece of butter put a little slice of ham and place the frying pan on the fire. As soon as the butter is melted break an egg on each slice of ham. Let cook for ten minutes on a moderate fire.


Print recipe/article only


The Italian Cook Book (1919).

comments powered by Disqus