Recipes > Seafood > Eel > Eels With Peas

Eels With Peas

Anguille coi piselli

Instructions

Cook the eels as for stewed eels with the onion sauce and when it is cooked remove it dry to cook the green peas in the sauce. The pieces of eel should be put back in the sauce to be warmed. No tomato sauce is necessary here.

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Source

The Italian Cook Book (1919).