Books > The Italian Cook Book (1919)

The Italian Cook Book

Subtitle

The Art of Eating Well. Practical recipes of the Italian cuisine. Pastries, sweets, frozen delicacies and syrups.

Author

Mrs. Maria Gentile

Published

1919

Table of Contents

• Preface
• Recipes
  • Beverages
  • Desserts
  • Eggs
  • Meat
  • Pasta
  • Rice, Cereals, Grains
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.