Recipes > Appetizers > Zwiebel Matzoth

Zwiebel Matzoth

Instructions

As an appetizer nothing is better than a cake of unleavened bread rubbed with a raw onion, sprinkled lightly with salt and placed in the oven for a few minutes to dry. Buttered and eaten hot, it adds a relish to breakfast or tea.

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Source

The International Jewish Cook Book (1919).


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