Recipes > Sandwiches > White and Brown Bread Sandwiches

White and Brown Bread Sandwiches

Instructions

If a novel sandwich is wanted, butter alternate slices of brown and white bread and pile them one above the other in a loaf. Cut the new loaf across the slices, butter them and pile them so that when this second loaf is cut, the slices will be in white and brown blocks. Press the slices very closely together before cutting at all.

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Source

The International Jewish Cook Book (1919).


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