Recipes > Desserts > Pies > Vinegar Pie

Vinegar Pie

Ingredients

  • rich crust
  • 1 cup of vinegar
  • 2 cups of water
  • 2 cups of sugar
  • lump of butter
  • cornstarch
  • lemon essence

Instructions

Line a pie-plate with a rich crust and fill with the following mixture: Vinegar, water and sugar, boil; add butter and enough cornstarch to thicken; flavor with lemon essence and put in a shell and bake.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus