Recipes > Eggs,
Recipes > Vegetables > Tomatoes > Tomatoes, Eggs and Cheese (Hungarian Style)

Tomatoes, Eggs and Cheese (Hungarian Style)

Ingredients

• 2 tablespoons of butter
• 1 small onion chopped fine
• 1 pint of tomatoes strained
• 1/2 pound mild cheese cut fine
• 3 eggs

Instructions

Place butter in a pan (after having the water boil to heat the pan). Let butter melt, add onion and cook until soft, tomatoes and let come to a boil; add cheese; and stir until smooth. Break in the eggs and stir hard until eggs are done. Serve on buttered toast.

Print recipe/article only

Source

The International Jewish Cook Book (1919).