Books > The International Jewish Cook Book (1919) > Salads

The International Jewish Cook Book (1919)
Table of Contents

Salads

• Cabbage Salads
• Fruit Salads
• Potato Salads
• Seafood Salads
• Salad Dressings

• Asparagus Salad
• Beet and Cauliflower Salad
• Beet Salad
• Bohemian Salad
• Boiled Celery Root Salad
• Brain Salad
• Cauliflower Salad
• Celery Root Baskets
• Chestnut Salad
• Chicken Salad
• Chicken Salad for Twenty People
• Chiffonade Salad
• Cottage Cheese Salad
• Cream Cheese Salad
• Cucumber Salad
• Eggplant Salad (Roumanian)
• Green Peppers for Salad
• Green Salads
• Hungarian Vegetable Salad
• Lettuce
• Lima Bean Salad
• Neapolitan Salad
• Nut Salad
• Pepper and Cheese Salad
• Pepper Salad
• Polish Salad, or Salad Piquant
• Russian Salad
• Salad of Eggplant (Turkish Style)
• Salads and Salad Dressings
• Squash Salad (Turkish Style)
• String Bean Salad
• Stuffed Tomatoes, Cheese Salad
• Sweetbread Salad
• Tomato Salad (French Dressing)
• Veal Salad
• Water-Lily Salad

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