Books > The International Jewish Cook Book (1919) > Fruit

The International Jewish Cook Book (1919)
Table of Contents

Fruit

• Blueberries
• Date and Fig Sandwiches
• Dried Fruits
• Fig Sandwiches
• Frosted Currants
• Grape Fruit
• Musk Melons
• Orange Chips
• Oranges
• Pineapple
• Raspberries
• Raspberries and Currants
• Spiced German Plums
• Spiced Grapes
• Strawberries
• Watermelons

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