Books > The International Jewish Cook Book (1919) > Desserts: Cakes

The International Jewish Cook Book (1919)
Table of Contents

Desserts: Cakes

• Icings & Fillings
• Coffee Cakes
• Shortcakes
• Sponge Cakes
• Tortes

• Abgeruehrter Kugelhopf
• Almond Cake
• Angel Food
• Apple Cake (Kuchen)
• Apple Jelly Cake
• Apple Sauce Cake
• Baking-Powder Bunt Kuchen
• Baking-Powder Cinnamon Cake
• Blitz Kuchen
• Caramel Layer Cake
• Cheese Cake or Pie
• Cherry Cake
• Chocolate Cake
• Chocolate Layer Cake
• Cocoanut Layer Cake
• Covered Cheese Cake
• Cream Layer Cake
• Cup Cake
• Date Cake
• Eggless, Butterless, Milkless Cake
• Fresh Prune Cake (Kuchen)
• Fruit Cake (Wedding Cake)
• Gold Cake
• Grafton Cake, Layers and Small Cakes
• Green Tree Layer Cake and Icing
• Honey Corn Cakes
• Huckleberry Cake
• Huckleberry Kuchen
• Ice-Box Cake
• Koenig Kuchen
• Lemon Cake
• Little French Cakes
• Loaf Cocoanut Cake
• Marble Cake
• Matzoth Meal Cake
• Matzoth Spice Cake
• Nut Cake
• Nut Honey Cake
• One Egg Cake
• Orange Cake
• Peach Kuchen
• Pesach Cake With Walnuts
• Plain Bunt or Napf Kuchen
• Potato Cake
• Pound Cake
• Prune Cake (Kuchen)
• Small Mohn Cakes
• Spice Cake
• Sunshine Cake
• Vienna Prater Cake
• White Cake
• Yeast Krantz

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