Books > The International Jewish Cook Book (1919) > Desserts

The International Jewish Cook Book (1919)
Table of Contents

Desserts

• Dessert Sauces
• Baked and Stewed Fruit
• Cakes
• Candy
• Cookies and Squares
• Doughnuts
• Dumplings
• Frozen Desserts
• Gelatin Desserts
• Pies
• Puddings
• Puffs
• Souffles
• Tarts

• Ambrosia
• Apple Compote
• Apple Delight
• Apple Fladen (Hungarian)
• Apple Float
• Apple Slump
• Apple Snow
• Apple Strudel, No. 1
• Apple Strudel, No. 2
• Auflauf
• Baba à la Parisienne
• Bairische Dampfnudeln, No. 2
• Banana Dainty
• Batter Pudding
• Beolas
• Bohemian Cream
• Bohemian Kolatchen
• Brown Betty
• Cherry Roley-Poley
• Cherry Strudel
• Chestnuts and Prunes
• Chocolate Eclairs
• Chrimsel, No. 1
• Chrimsel, No. 2
• Compote of Pears
• Compote of Pineapple
• Compote of Raspberries
• Dessert With Whipped Cream
• Dimpes Dampes (Apple Slump)
• Fig Dessert
• Floating Island
• Frosted Apples
• Fruit Loaf
• Huckleberry Compote
• Imberlach
• Jelly Roll
• Kentucky Chrimsel
• Kindlech
• Kremslekh
• Lady Fingers
• Lamplich
• Macaroon Island
• Macrotes
• Mandel (Almond) Strudel
• Matrimonies
• Matzoth Charlotte, No. 1
• Matzoth Charlotte, No. 2
• Matzoth Meal Macaroons
• Matzoth Shalet
• Mirlitious
• Mohn (Poppy Seed) Roley Poley
• Mohn Wachtel
• Noodles and Apples
• Peach Compote
• Peter Pan Dessert
• Pistachio Cream
• Plum Knoedel (Hungarian)
• Pocket Books
• Prune Whip
• Quark Strudel (Dutch Cheese)
• Queen of Trifles
• Rahm Strudel
• Red Raspberry or Currant Float
• Rice Strudel
• Scalloped Noodles and Prunes
• Scalloped Peaches
• Seven Layer Schalet
• Sherry Cobbler
• Snowballs (Hesterliste)
• Snowflakes
• Spice Roll
• Strawberries à la "Bridge"
• Strawberry Dessert
• Sweet Entrée of Ripe Peaches
• To Make and Bake a Meringue
• Tutti-Frutti
• Wiener Kipfel
• Wiener Studenten Kipfel

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