Reference > Cooking Methods & Techniques > To Stuff Poultry

To Stuff Poultry

Instructions

Use enough stuffing to fill the bird but do not pack it tightly or the stuffing will be soggy. Close the small openings with a skewer; sew the larger one with linen thread and a long needle. Remove skewers and strings before serving.

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Source

The International Jewish Cook Book (1919).


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