Reference > Cooking Times > Time-Table For Baking Cakes

Time-Table For Baking Cakes

Sponge cake, three-quarters of an hour.

Pound cake, one hour.

Fruit cake, three and four hours, depending upon size.

Cookies, from ten to fifteen minutes. Watch carefully.

Cup cakes, a full half hour.

Layer cakes, twenty minutes.

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Source

The International Jewish Cook Book (1919).

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