Recipes > Soup > Tchorba (Turkish Soup)

Tchorba (Turkish Soup)

Instructions

Take one pound of meat, cover with water and boil till meat is tender. Boil rice in another pan until it is creamy, when ready to serve, add one beaten egg and juice of half a lemon.

Broken rice is best for this dish.

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Source

The International Jewish Cook Book (1919).


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