Recipes > Desserts > Puddings > Sweet Potato Puddings > Sweet Potato Pudding

Sweet Potato Pudding

Ingredients

  • 1 quart of grated, raw sweet potatoes
  • 1 tablespoon of meat fat
  • 1 tablespoon of chicken fat
  • 1/2 pound of brown sugar
  • 1/2 pint of molasses
  • 1 1/2 pints of cold water
  • 1 saltspoon of salt
  • a little black pepper
  • grated orange peel
  • ginger, nutmeg and cinnamon to taste

Instructions

Pour into greased baking-pan and bake until it jellies. Bake in moderate oven. May be eaten as a dessert, warm or cold.

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Source

The International Jewish Cook Book (1919).


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