Recipes > Desserts > Sweet Entrée of Ripe Peaches

Sweet Entrée of Ripe Peaches


Take large, solid peaches, pour boiling water over them so that the skin may be removed smoothly. Have ready thick syrup made of sugar and water. When boiling hot add peaches and boil about five minutes; remove and place in ice chest. When ready to serve have a sweet cracker on dish, place peach on same and pour over this a raspberry jelly slightly thinned and cover all with salted almonds or walnuts. Other fruits may be treated in like manner.


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The International Jewish Cook Book (1919).

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