Recipes > Pancakes & Waffles > Sweet Blintzes

Sweet Blintzes


These little pancakes may be filled with the fruit filling; or with a poppy seed filling using one cup of seed and adding one cup of sugar, moistening with one-half cup of water. The recipe given for the dough makes only six blintzes and where more are required double or triple the quantities given to make amount desired.

For Purim, fold blintzes in triangular shapes. Fry as directed.


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The International Jewish Cook Book (1919).

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