Recipes > Seafood > Fish (General) > Boiled Fish > Sweet and Sour Fish

Sweet and Sour Fish


  • fish
  • vinegar
  • onions
  • raisins
  • brown sugar
  • rye bread
  • molasses


Place the fish in strong salt water for one hour before cooking. Take three parts of water and one of vinegar, put in saucepan with some sliced onions and some raisins, and let boil until tender. Add brown sugar to taste, a piece of rye bread from which the crust has been removed, and some molasses. Boil the sauce, then place the fish in and let all cook twenty minutes. When done, arrange on platter with sliced lemon and chopped parsley.


The International Jewish Cook Book (1919).


Print recipe/article only

comments powered by Disqus