Recipes > Miscellaneous Recipes > Sponge Dumplings

Sponge Dumplings

Ingredients

• 3 eggs
• 1 cup of soup stock
• 1/4 teaspoon of salt
• chopped parsley

Instructions

Separate the eggs, beat the yolks, and add soup stock, salt, then add the beaten whites. Pour into a greased cup and place in pan of hot water and steam until firm; cool, remove from cup and cut into small dumplings with a teaspoon; pour the boiling soup over and just before serving add chopped parsley.

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Source

The International Jewish Cook Book (1919).