Recipes > Desserts > Spice Roll

Spice Roll


  • coffee cake dough
  • lebkuchen or plain gingerbread
  • 1/2 cup of almonds or nuts
  • 1 cup of seeded raisins
  • 1 cup of cleaned currants
  • brown sugar
  • syrup
  • cinnamon
  • butter


Roll out coffee cake dough quite thin and let it rise half an hour, brush with melted butter and make a filling of the following: Grate some lebkuchen or plain gingerbread; add almonds or nuts, raisins and currants. Strew these all over the dough together with some brown sugar and a little syrup. Spice with cinnamon and roll. Spread with butter and let it rise for an hour. Bake brown.


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The International Jewish Cook Book (1919).

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