Recipes > Miscellaneous Recipes > Spatzen

Spatzen

Ingredients

  • 1 egg
  • 1/2 teaspoon of salt
  • 3/4 cup of flour
  • 1/3 cup of water

Instructions

Beat egg well, add salt, flour and water, stirring to a stiff, smooth batter. Drop by teaspoons into boiling soup ten minutes before serving.

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Source

The International Jewish Cook Book (1919).


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