Recipes > Meat > Spanish Pie

Spanish Pie


  • 1 pint of cold chicken, duck or any poultry
  • thin crust
  • sweet red peppers (seeds removed), cut in slices
  • thinly sliced sausage
  • 1 glass of claret
  • 2 tablespoons of flour


Take cold chicken, duck or any poultry. Cut it into flakes and place it in a pudding dish which has been lined with a thin crust. On the layer of meat place a layer of sweet red peppers, cut in slices; next, a layer of thinly sliced sausage, and so on until the dish is full. Over this pour claret into which have been rubbed the flour. Cover with a thin crust of pastry, and bake.


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The International Jewish Cook Book (1919).

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