Recipes > Soup > Sour Soup (For Purim)

Sour Soup (For Purim)


  • 1 pound of soup meat
  • 2 soup bones
  • 2 leeks
  • cooked tomatoes
  • cauliflower
  • 2 tablespoons of sugar
  • pinch sour salt
  • pepper and salt
  • 2 egg yolks


Take soup meat and bones, put on to boil in boiling water. Cut leeks in slices like noodles, some cooked tomatoes which have been cooled and strained, some cauliflower, the sugar, sour salt, pepper and salt and let cook steadily. When the soup is done thicken it with the egg yolks that have been beaten up with a little salt and some cold water. Do not cook after adding yolks of eggs.


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The International Jewish Cook Book (1919).

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