Recipes > Meat > Beef,Recipes > Eggs > Smoked Brisket of Beef and Eggs
Take slices of smoked breast of beef, brown in frying-pan; place on hot platter. Slip as many eggs as are needed in frying-pan and cook gently by dripping the hot fat over them until done. Place carefully on the beef slices and serve at once.
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The International Jewish Cook Book (1919).
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