Recipes > Breads > Scrambled Matzoth

Scrambled Matzoth

Ingredients

  • 6 matzoth
  • 4 beaten eggs
  • 1/2 teaspoon of salt

Instructions

Soak matzoth in water until soft. Squeeze out the water and mix with eggs. Add salt and fry.

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Source

The International Jewish Cook Book (1919).


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