Recipes > Miscellaneous Recipes > Schwem Kloesse

Schwem Kloesse

Ingredients

  • 3 tablespoons of flour
  • 3 egg
  • 1/2 cup of milk
  • butter
  • salt

Instructions

Take flour; stir with one egg and the milk; pour this in a pan in which some butter was melted; stir until it loosens from the pan. When it is cold, add two more eggs and some salt, and shortly before needed form in little dumplings and put in boiling hot soup for five minutes.

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Source

The International Jewish Cook Book (1919).


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