Recipes > Miscellaneous Recipes > Schalet Dough (Merber Deck)
Cream drippings, add salt, sugar, beat in well one egg, add sifted flour and enough cold water to moisten dough so that it can be rolled out, about three tablespoons will be sufficient; it depends on the dryness of the flour how much is required.
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The International Jewish Cook Book (1919).
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