Recipes > Sauces & Spreads > Sauce Piquante

Sauce Piquante

Ingredients

• 1 pint of drawn butter
• 1 tablespoon of vinegar
• 1 tablespoon of lemon juice
• 2 tablespoons of chopped capers
• 2 tablespoons of pickles
• 2 tablespoons of olives
• 1/2 teaspoon onion juice
• a few grains cayenne pepper

Instructions

To drawn butter add vinegar, lemon juice, chopped capers, pickles, and olives, onion juice, cayenne pepper.

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Source

The International Jewish Cook Book (1919).