Recipes > Desserts > Puddings > Sago Puddings > Sago Pudding With Strawberry Juice

Sago Pudding With Strawberry Juice


  • 1 cup berry juice
  • scant 1/2 teacup of sago
  • whites of 2 eggs


Prepare berry juice and sweeten to taste. Have ready sago soaked one hour in water enough to cover. Boil the sago in the fruit juice until thick like jelly. Beat up the whites of the eggs and add to the sago while hot and remove immediately from the stove. Mold and serve with cream or berry juice.

This mold can be made with any kind of fruit juice preferred


Print recipe/article only


The International Jewish Cook Book (1919).

comments powered by Disqus