Recipes > Desserts > Strudels > Rice Strudel

Rice Strudel


  • dough
  • 1/4 pound of rice
  • milk
  • 2 ounces of butter
  • 4 eggs
  • 4 ounces of sugar
  • 1 teaspoon of vanilla
  • salt


Prepare the dough same as for Apple Strudel. Leave it in a warm place covered, until you have prepared the rice. Wash the rice in hot water (about three times) then boil it in milk until very soft and thick. Let it cool, and then add the butter, the yolks of four eggs, the sugar, vanilla, some salt and the beaten whites of two eggs, mix thoroughly. When your dough has been rolled out and pulled as thin as possible, spread the rice over it and roll. Add pounded almonds and raisins if desired. Put in a greased pan and bake until brown, basting with sweet cream or butter.


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The International Jewish Cook Book (1919).

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