Recipes > Rice, Cereals, Grains > Rice > Rice Croquettes > Rice Croquettes, No. 1

Rice Croquettes, No. 1


  • 1 egg
  • 2 cups of boiled or steamed rice
  • 1/2 teaspoon of salt
  • fine bread crumbs


Separate the white and yolk of one egg and reserve about half the yolk for coating the croquette. Beat the rest with the white. Mix with boiled or steamed rice and salt, form into oblong croquettes or small balls. Mix the reserved part of the egg yolk with a tablespoon of cold water. Dip croquettes in this and then roll in fine bread crumbs. Repeat until well-coated, then fry brown in deep oil.


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The International Jewish Cook Book (1919).

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