Recipes > Appetizers > Red Pepper Canapés

Red Pepper Canapés

Ingredients

• 2 chopped hard-boiled eggs
• 1 tablespoon of chopped red peppers (canned)
• 1 saltspoon of salt
• a tiny pinch of mustard
• 2 tablespoons of grated American cheese
• melted butter
• rounds of fried bread

Instructions

Mix together eggs, red peppers, salt, mustard and cheese with sufficient melted butter to form a paste; spread over the rounds of fried bread and place in a very hot oven for about three minutes. Serve on a folded napkin, garnished with watercress.

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Source

The International Jewish Cook Book (1919).