Recipes > Appetizers > Red Pepper Canapés

Red Pepper Canapés


  • 2 chopped hard-boiled eggs
  • 1 tablespoon of chopped red peppers (canned)
  • 1 saltspoon of salt
  • a tiny pinch of mustard
  • 2 tablespoons of grated American cheese
  • melted butter
  • rounds of fried bread


Mix together eggs, red peppers, salt, mustard and cheese with sufficient melted butter to form a paste; spread over the rounds of fried bread and place in a very hot oven for about three minutes. Serve on a folded napkin, garnished with watercress.


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The International Jewish Cook Book (1919).

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