Recipes > Appetizers > Raspberry Cocktail

Raspberry Cocktail

Instructions

Mash a pint of ripe, red currants; strain them through cheesecloth; pour the juice over a pint of red raspberries and set on the ice to chill. At serving time sweeten to taste and pour into the glasses, putting one teaspoon of powdered sugar on the top of each.

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Source

The International Jewish Cook Book (1919).


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