Recipes > Appetizers > Raspberry Cocktail

Raspberry Cocktail


Mash a pint of ripe, red currants; strain them through cheesecloth; pour the juice over a pint of red raspberries and set on the ice to chill. At serving time sweeten to taste and pour into the glasses, putting one teaspoon of powdered sugar on the top of each.


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The International Jewish Cook Book (1919).

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