Recipes > Eggs > Ramekins of Egg and Cheese

Ramekins of Egg and Cheese

Ingredients

  • 3 new-laid eggs
  • 2 ounces of grated cheese
  • 1 ounce of partly melted butter

Instructions

Beat eggs and blend thoroughly with cheese and butter. Place the mixture in little pans or saucers and bake in the oven.

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Source

The International Jewish Cook Book (1919).


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