Recipes > Beverages > Alcoholic Beverages > Wine > Raisin Wine, No. 2

Raisin Wine, No. 2

Ingredients

• 2 pounds of raisins, seeded and chopped
• 1 pound of white loaf sugar
• 1 lemon
• 6 quarts of boiling water

Instructions

Put raisins, sugar, and lemon into a stone jar, pour boiling water over all and stir every day for a week. Then strain and bottle. Ready for use in ten or twelve days.

Print recipe/article only

Source

The International Jewish Cook Book (1919).