Recipes > Preserves & Pickles > Radish Preserves (Russian Style)

Radish Preserves (Russian Style)


  • 3 pounds of black radishes
  • 1 pound of honey
  • 1 1/2 pounds of sugar
  • 1/4 pound of white ginger
  • walnuts


Take black radishes, clean and cut them in strips. Set the radishes on to boil with water, pour off this water, add fresh water and let cook awhile; pour off the second water, add the honey to radishes and let cook well. Then add the sugar and let cook again. When the radishes begin to get brown add white ginger, and some walnuts broken into quarters. Stir. When brown, remove from stove. Must come out of the pan dry; no syrup must remain.


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The International Jewish Cook Book (1919).

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