Recipes > Sauces & Spreads > Quick Bearnaise Sauce

Quick Bearnaise Sauce


  • yolks of 4 eggs
  • 4 tablespoons of oil
  • 4 tablespoons of water
  • 1 cup of boiling water
  • minced onion
  • capers
  • olives
  • pickles
  • parsley
  • tarragon vinegar


Beat the yolks with oil and water. Add boiling water and cook slowly until thick and smooth. Take from the fire, and add minced onion, capers, olives, pickles, and parsley and a little tarragon vinegar.


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The International Jewish Cook Book (1919).

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