Recipes > Pancakes & Waffles > Prune Blintzes

Prune Blintzes

Ingredients

• 3 cups of potato flour
• 3 eggs
• prunes
• sugar

Instructions

Take potato flour mixed with the eggs, add a little water and mix well. Heat a small frying-pan, grease with a little fat and pour into it enough batter to make thin pancakes. Chop prunes, add a little sugar and fill each cake with this mixture, fold into three-cornered pieces and fry. When done put in a pan, sprinkle with sugar and bake in oven. Do not let burn.

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Source

The International Jewish Cook Book (1919).