Recipes > Pasta > Potato Flour Noodles

Potato Flour Noodles

Ingredients

  • 3 eggs
  • 1/2 cup of potato flour
  • 1/2 cup of water

Instructions

Take eggs, beat until a light yellow and add potato flour and water, beat well. Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers. Cool, cut thin as noodles. Just before serving soup, strain, then let it come to a boil and add noodles and let soup again come to a boil and serve.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus