Recipes > Pasta > Potato Flour Noodles

Potato Flour Noodles


  • 3 eggs
  • 1/2 cup of potato flour
  • 1/2 cup of water


Take eggs, beat until a light yellow and add potato flour and water, beat well. Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers. Cool, cut thin as noodles. Just before serving soup, strain, then let it come to a boil and add noodles and let soup again come to a boil and serve.


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The International Jewish Cook Book (1919).

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