Recipes > Salads > Polish Salad, or Salad Piquant

Polish Salad, or Salad Piquant


  • 6 or more large salt pickles
  • 2 sour apples
  • 1 large onion or two small ones
  • scant 1/2 teaspoon of pepper (white)
  • 1 tablespoon of sugar (either white or brown)
  • white wine vinegar


Lay salt pickles in water for about six hours, then drain off all the water. Chop up apples, onion, chop the pickles and mix all thoroughly in a bowl and sprinkle over them pepper and sugar, adding a pinch of salt if necessary. Pour enough white wine vinegar over all to just cover. Do not make more at a time than you can use up in a week, as it will not keep longer.


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The International Jewish Cook Book (1919).

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