Recipes > Salads > Polish Salad, or Salad Piquant

Polish Salad, or Salad Piquant

Ingredients

  • 6 or more large salt pickles
  • 2 sour apples
  • 1 large onion or two small ones
  • scant 1/2 teaspoon of pepper (white)
  • 1 tablespoon of sugar (either white or brown)
  • white wine vinegar

Instructions

Lay salt pickles in water for about six hours, then drain off all the water. Chop up apples, onion, chop the pickles and mix all thoroughly in a bowl and sprinkle over them pepper and sugar, adding a pinch of salt if necessary. Pour enough white wine vinegar over all to just cover. Do not make more at a time than you can use up in a week, as it will not keep longer.

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Source

The International Jewish Cook Book (1919).


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