Recipes > Preserves & Pickles > Conserves > Plum Conserves > Plum Conserve, No. 2

Plum Conserve, No. 2


  • 3 pounds of German prunes
  • 1 pound of seeded raisins
  • 2 oranges cut in small pieces
  • juice of 2 lemons
  • 1 pound English walnuts broken in chunks
  • 3 pounds of sugar


Wash prunes, remove the stones and cut them into small pieces. Mix raisins, oranges, lemon juice, walnuts, and sugar. Place all the ingredients in the preserving kettle on the stove and let come slowly to the boiling point and cook steadily until the fruit is clear and thick. Put in jelly glasses or jars.


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The International Jewish Cook Book (1919).

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