Recipes > Miscellaneous Recipes > Plaetchen

Plaetchen

Instructions

Take noodle dough, roll out thin in same manner as noodles, when dry cut in three-inch strips, place the strips on top of one another, then cut into one-half inch strips, crosswise, cut again to form one-half inch squares. Dry same as noodles. Drop by handfuls in boiling soup.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus