Recipes > Appetizers > Pineapple and Banana Cocktail

Pineapple and Banana Cocktail

Instructions

Take equal parts of banana and fresh or canned pineapple; cut into small cubes and cover with lemon or pineapple juice. Serve in glasses or orange shells placed on autumn leaves or sprays of green fern.

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Source

The International Jewish Cook Book (1919).


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