Recipes > Preserves & Pickles > Pickled Husk Tomatoes

Pickled Husk Tomatoes


  • 7 pounds of tomatoes
  • 4 pounds of sugar
  • mace
  • cinnamon
  • cloves
  • vinegar


This tomato looks like an egg-shaped plum and makes a very nice sweet pickle. Prick each one with a needle, weigh. Put into the kettle with alternate layers of sugar. Heat slowly to a boil, skim and add vinegar, not more than a pint to seven pounds of tomatoes. Add spices and boil for about ten minutes, not longer. Take them out with a perforated skimmer and spread upon dishes to cool. Boil the syrup thick, and pack as you would other fruit.


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The International Jewish Cook Book (1919).

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