Recipes > Vegetables > Cauliflower,
Recipes > Preserves & Pickles > Pickles > Pickled Cauliflower

Pickled Cauliflower

Ingredients

• 4 heads of cauliflower
• 1 cup of salt
• 1/4 cup of mixed pickle spices
• 2 quarts of vinegar
• 2 cups of sugar

Instructions

Separate flowerettes of the cauliflower, add salt, and let stand overnight. Place in colander, rinse with cold water and let drain. Tie mixed pickle spices in a thin bag and boil with vinegar and sugar, throw in the cauliflower, boil a few minutes and pour to over flowing in wide-mouthed bottles or cans. Cork or cover and seal airtight.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919).