Recipes > Preserves & Pickles > Pickles > Pickled Beets

Pickled Beets

Ingredients

• 2 pounds of cold, boiled beets
• 1 teaspoon of salt
• 1/8 teaspoon of pepper
• 1 teaspoon of brown sugar
• 1 teaspoon of caraway seed, if you like
• 1 pint of vinegar

Instructions

Take beets, slice, place in crock in layers, sprinkle with salt, pepper, brown sugar, caraway seed, if you like, and cover with vinegar.

Cold, hard-boiled eggs may be placed in the vinegar, and sliced over the beets for decorations. The eggs will be red.

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Source

The International Jewish Cook Book (1919)

Categories

Pickles.