Recipes > Eggs > Pfärvel or Grated Egg for Soup

Pfärvel or Grated Egg for Soup

Instructions

Into the yolk of one egg stir enough flour until it is too stiff to work. Grate on coarse grater, and spread on board to dry. After soup is strained, put in and boil ten minutes before serving.

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Source

The International Jewish Cook Book (1919).


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