Recipes > Desserts > Peter Pan Dessert

Peter Pan Dessert

Ingredients

• 1 banana
• 1 tablespoon of ice-cream
• chopped walnuts
• pistachio nuts
• marshmallows

Instructions

Cut a banana in four strips, cross two over two in basket-shape, fill centre square with ice-cream and sprinkle over all some chopped walnuts, pistachio nuts and marshmallows, cut in strips.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).

comments powered by Disqus